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832 |
| issn |
0006-3592
1097-0290 |
| issueIdentifier |
7 |
| pageRange |
825-832 |
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Biotechnology and Bioengineering |
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825 |
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Pérez C, Griebenow K. Effect of salts on lysozyme stability at the water-oil interface and upon encapsulation in poly(lactic-co-glycolic) acid microspheres. Biotechnol Bioeng. 2003 Jun 30;82(7):825–32. doi: 10.1002/bit.10632. PMID: 12701149. |
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2003-04-11^^<http://www.w3.org/2001/XMLSchema#date> |
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https://pubmed.ncbi.nlm.nih.gov/12701149
https://doi.org/10.1002/bit.10632 |
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| language |
English |
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https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
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Effect of salts on lysozyme stability at the water–oil interface and upon encapsulation in poly(lactic‐co‐glycolic) acid microspheres |
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