http://rdf.ncbi.nlm.nih.gov/pubchem/reference/2558276

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publicationName Journal of the Science of Food and Agriculture
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bibliographicCitation Tabtiang S, Prachayawarakorn S, Soponronnarit S. Optimum condition of producing crisp osmotic banana using superheated steam puffing. J Sci Food Agric. 2017 Mar;97(4):1244–51. doi: 10.1002/jsfa.7857. PMID: 27322686.
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title Optimum condition of producing crisp osmotic banana using superheated steam puffing
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