reference/25648659

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/25648659

Outgoing Links

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endingPage	540
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pageRange	532-540
publicationName	The Journal of Nutrition
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bibliographicCitation	van Bussel BC, Henry RM, Ferreira I, van Greevenbroek MM, van der Kallen CJ, Twisk JW, Feskens EJ, Schalkwijk CG, Stehouwer CD. A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease1–3. The Journal of Nutrition. 2015 Mar;145(3):532–40. doi: 10.3945/jn.114.201236.
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date	201503
identifier	https://doi.org/10.3945/jn.114.201236 https://pubmed.ncbi.nlm.nih.gov/25733469
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	A Healthy Diet Is Associated with Less Endothelial Dysfunction and Less Low-Grade Inflammation over a 7-Year Period in Adults at Risk of Cardiovascular Disease1–3
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