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endingPage 613
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bibliographicCitation Momose Y, Maeda-Yamamoto M, Nabetani H. Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans. International Journal of Food Sciences and Nutrition. 2016 Jun 20;67(6):606–13. doi: 10.1080/09637486.2016.1196655.
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title Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans
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