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contentType |
Journal Article|Review|Systematic Review |
endingPage |
613 |
issn |
1465-3478 0963-7486 |
issueIdentifier |
6 |
pageRange |
606-613 |
publicationName |
International Journal of Food Sciences and Nutrition |
startingPage |
606 |
hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_ac2bc6cc5d0549cc45406085db7c303c |
bibliographicCitation |
Momose Y, Maeda-Yamamoto M, Nabetani H. Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans. International Journal of Food Sciences and Nutrition. 2016 Jun 20;67(6):606–13. doi: 10.1080/09637486.2016.1196655. |
creator |
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date |
2016-06-20^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://doi.org/10.1080/09637486.2016.1196655 https://pubmed.ncbi.nlm.nih.gov/27324590 |
isPartOf |
https://portal.issn.org/resource/ISSN/0963-7486 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/20219 https://portal.issn.org/resource/ISSN/1465-3478 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Systematic review of green tea epigallocatechin gallate in reducing low-density lipoprotein cholesterol levels of humans |
discusses |
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