bibliographicCitation |
Mao S, Huo W, Liu J, Zhang R, Zhu W. In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. J Sci Food Agric. 2017 Mar;97(4):1276–85. doi: 10.1002/jsfa.7861. PMID: 27339112. |