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Object |
contentType |
Journal Article|Review |
endingPage |
122 |
issn |
0884-5336 1941-2452 |
issueIdentifier |
1 |
pageRange |
112-122 |
publicationName |
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition |
startingPage |
112 |
bibliographicCitation |
Honeywell S, Zelig R, Rigassio Radler D. Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review. Nutr Clin Pract. 2019 Feb;34(1):112–22. doi: 10.1002/ncp.10224. PMID: 30516298. |
creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-4706-1882 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_27e3c3dd9d276bcc04938fb04864ea78 http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0003-0003-1205 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_9edf4124ab3c5246520849164d6abeeb |
date |
2018-12-05^^<http://www.w3.org/2001/XMLSchema#date> |
identifier |
https://pubmed.ncbi.nlm.nih.gov/30516298 https://doi.org/10.1002/ncp.10224 |
isPartOf |
https://portal.issn.org/resource/ISSN/0884-5336 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/5871 https://portal.issn.org/resource/ISSN/1941-2452 |
language |
English |
source |
https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/ |
title |
Impact of Intravenous Lipid Emulsions Containing Fish Oil on Clinical Outcomes in Critically Ill Surgical Patients: A Literature Review |
discusses |
http://id.nlm.nih.gov/mesh/M0008518 http://id.nlm.nih.gov/mesh/M0008250 |
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hasSubjectTerm |
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discussesAsDerivedByTextMining |
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