http://rdf.ncbi.nlm.nih.gov/pubchem/reference/27103016

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0022-4901
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publicationName Journal of Texture Studies
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bibliographicCitation Liu DX, Ren X, Asimi S, Peng J, Zhang M. Changes in oral processing parameters of three rice varieties. J Texture Stud. 2020 Aug;51(4):622–30. doi: 10.1111/jtxs.12526. PMID: 32304234.
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title Changes in oral processing parameters of three rice varieties
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