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publicationName Critical Reviews in Food Science and Nutrition
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bibliographicCitation Qin P, Liu D, Wu X, Zeng Y, Sun X, Zhang Y, Li Y, Wu Y, Han M, Qie R, Huang S, Zhao Y, Feng Y, Yang X, Liu Y, Li H, Zhang M, Hu D, Hu F. Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies. Critical Reviews in Food Science and Nutrition. 2021 Apr 07;62(24):6809–20. doi: 10.1080/10408398.2021.1906626.
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title Fried-food consumption and risk of overweight/obesity, type 2 diabetes mellitus, and hypertension in adults: a meta-analysis of observational studies
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