http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28680618

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contentType Clinical Trial|Journal Article|Randomized Controlled Trial|Research Support, Non-U.S. Gov't
endingPage 510
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publicationName The British journal of nutrition
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bibliographicCitation Yoshioka M, St-Pierre S, Suzuki M, Tremblay A. Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women. Br J Nutr. 1998 Dec;80(6):503–10. doi: 10.1017/s0007114598001597. PMID: 10211048.
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date 199812
identifier https://pubmed.ncbi.nlm.nih.gov/10211048
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language English
source https://pubmed.ncbi.nlm.nih.gov/
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title Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
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