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Journal Article|Research Support, Non-U.S. Gov't |
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86 |
| issn |
0168-1605 |
| pageRange |
76-86 |
| publicationName |
International Journal of Food Microbiology |
| startingPage |
76 |
| bibliographicCitation |
Desfossés-Foucault É, LaPointe G, Roy D. Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation. International Journal of Food Microbiology. 2014 May;178():76–86. doi: 10.1016/j.ijfoodmicro.2014.03.004. |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_d7e9045799418e9ecd277e43aaa23dbd |
| date |
2014-05-16^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/24674930
https://doi.org/10.1016/j.ijfoodmicro.2014.03.004 |
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https://portal.issn.org/resource/ISSN/0168-1605
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777 |
| language |
English |
| source |
https://pubmed.ncbi.nlm.nih.gov/
https://www.crossref.org/ |
| title |
Transcription profiling of interactions between Lactococcus lactis subsp. cremoris SK11 and Lactobacillus paracasei ATCC 334 during Cheddar cheese simulation |
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