reference/28980322

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/28980322

Outgoing Links

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contentType	Clinical Trial\|Journal Article\|Randomized Controlled Trial\|Research Support, Non-U.S. Gov't
endingPage	907
issn	0007-1145 1475-2662
issueIdentifier	6
pageRange	899-907
publicationName	The British journal of nutrition
startingPage	899
bibliographicCitation	Nilsson AC, Johansson-Boll EV, Björck IM. Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects. Br J Nutr. 2015 Sep 28;114(6):899–907. doi: 10.1017/s0007114515002524. PMID: 26259632.
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date	2015-08-11^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26259632 https://doi.org/10.1017/s0007114515002524
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Increased gut hormones and insulin sensitivity index following a 3-d intervention with a barley kernel-based product: a randomised cross-over study in healthy middle-aged subjects
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