reference/29117391

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29117391

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contentType	Journal Article
issn	0308-8146
pageRange	127372-
publicationName	Food Chemistry
startingPage	127372
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bibliographicCitation	Wu W, Hu J, Gao H, Chen H, Fang X, Mu H, Han Y, Liu R. The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. Food Chem. 2020 Dec 01;332():127372. doi: 10.1016/j.foodchem.2020.127372. PMID: 32615381.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a9d08c6e8262b5d2148016b0cdca2b55 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_5722bde04189f23c55d22e6900ec1883 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_209eb8cc295f203e9848890a60aef11c http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_f9e23344aea5c7380c5478c3ac54c7a5 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_e3f711b20ae867ccafe5113cf78837e1 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_12f1e39c829301df693de9a362f099bb http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0001-5505-7504 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b17c70f521a92d2ccd1b61ce10b7fea0
date	2020-12-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/32615381 https://doi.org/10.1016/j.foodchem.2020.127372
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
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