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Lee AY, Choi JM, Lee J, Lee MH, Lee S, Cho EJ. Effects of Vegetable Oils with Different Fatty Acid Compositions on Cognition and Memory Ability in Aβ25–35-Induced Alzheimer's Disease Mouse Model. Journal of Medicinal Food. 2016 Oct;19(10):912–21. doi: 10.1089/jmf.2016.3737. |