http://rdf.ncbi.nlm.nih.gov/pubchem/reference/29821779

Outgoing Links

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contentType Journal Article
issn 2304-8158
issueIdentifier 12
pageRange 3125-
publicationName Foods (Basel, Switzerland)
startingPage 3125
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bibliographicCitation Cangussu LB, Melo JC, Franca AS, Oliveira LS. Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production. Foods. 2021 Dec 16;10(12). PMID: 34945676; PMCID: PMC8700850.
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date 2021-12-16^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.3390/foods10123125
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title Chemical Characterization of Coffee Husks, a By-Product of Coffea arabica Production
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