reference/30986890

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30986890

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contentType	Comparative Study\|Journal Article\|Randomized Controlled Trial
endingPage	1449
issn	0002-9165
issueIdentifier	6
pageRange	1440-1449
publicationName	The American Journal of Clinical Nutrition
startingPage	1440
bibliographicCitation	Visser M, Davids M, Verberne HJ, Kok WE, Tepaske R, Cocchieri R, Kemper EM, Teerlink T, Jonker MA, Wisselink W, de Mol BA, van Leeuwen PA. Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial. The American Journal of Clinical Nutrition. 2014 Jun;99(6):1440–9. doi: 10.3945/ajcn.113.075473.
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date	201406
identifier	https://pubmed.ncbi.nlm.nih.gov/24695897 https://doi.org/10.3945/ajcn.113.075473
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Nutrition before, during, and after surgery increases the arginine:asymmetric dimethylarginine ratio and relates to improved myocardial glucose metabolism: a randomized controlled trial
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