reference/30996799

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/30996799

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endingPage	2423
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publicationName	International Journal of Cancer
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bibliographicCitation	Song M, Chan AT, Fuchs CS, Ogino S, Hu FB, Mozaffarian D, Ma J, Willett WC, Giovannucci EL, Wu K. Dietary intake of fish, ω-3 and ω-6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women. Int J Cancer. 2014 Nov 15;135(10):2413–23. PMID: 24706410; PMCID: PMC4159425.
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date	2014-04-15^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC4159425 https://pubmed.ncbi.nlm.nih.gov/24706410 https://doi.org/10.1002/ijc.28878
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Dietary intake of fish, ω‐3 and ω‐6 fatty acids and risk of colorectal cancer: A prospective study in U.S. men and women
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