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contentType Controlled Clinical Trial|Journal Article|Research Support, U.S. Gov't, Non-P.H.S.
endingPage 104
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publicationName Nutrition research (New York, N.Y.)
startingPage 98
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bibliographicCitation Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial. Nutr Res. 2018 Apr;52():98–104. doi: 10.1016/j.nutres.2018.02.005. PMID: 29551222.
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date 201804
identifier https://doi.org/10.1016/j.nutres.2018.02.005
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title A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial
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