bibliographicCitation |
Jahns L, Conrad Z, Johnson LK, Whigham LD, Wu D, Claycombe-Larson KJ. A diet high in carotenoid-rich vegetables and fruits favorably impacts inflammation status by increasing plasma concentrations of IFN-α2 and decreasing MIP-1β and TNF-α in healthy individuals during a controlled feeding trial. Nutr Res. 2018 Apr;52():98–104. doi: 10.1016/j.nutres.2018.02.005. PMID: 29551222. |