http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31081854

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publicationName Pharmaceutical Research
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bibliographicCitation Hauptmann A, Podgoršek K, Kuzman D, Srčič S, Hoelzl G, Loerting T. Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing. Pharmaceutical Research. 2018 Mar 19;35(5):101. doi: 10.1007/s11095-018-2378-5.
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date 2018-03-19^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1007/s11095-018-2378-5
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title Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing
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