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Hauptmann A, Podgoršek K, Kuzman D, Srčič S, Hoelzl G, Loerting T. Impact of Buffer, Protein Concentration and Sucrose Addition on the Aggregation and Particle Formation during Freezing and Thawing. Pharmaceutical Research. 2018 Mar 19;35(5):101. doi: 10.1007/s11095-018-2378-5. |