reference/31727491

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/31727491

Outgoing Links

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endingPage	1587
issn	0954-7894 1365-2222
issueIdentifier	12
pageRange	1575-1587
publicationName	Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology
startingPage	1575
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bibliographicCitation	Vetander M, Protudjer JL, Lilja G, Kull I, Hedlin G, van Hage M, Östblom E, Bergström A, Wickman M. Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks. Clin Exp Allergy. 2016 Dec;46(12):1575–87. doi: 10.1111/cea.12842. PMID: 27790764.
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date	2016-11-28^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1111/cea.12842 https://pubmed.ncbi.nlm.nih.gov/27790764
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks
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