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Nimptsch K, Zhang X, Cassidy A, Song M, O’Reilly ÉJ, Lin JH, Pischon T, Rimm EB, Willett WC, Fuchs CS, Ogino S, Chan AT, Giovannucci EL, Wu K. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts. The American Journal of Clinical Nutrition. 2016 Jan;103(1):184–91. doi: 10.3945/ajcn.115.117507. |