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bibliographicCitation Liu Y, Wu Y, Che F, Zhang Z, Chen B. Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period. Molecules. 2019 Jul 18;24(14):2611. doi: 10.3390/molecules24142611.
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date 2019-07-18^^<http://www.w3.org/2001/XMLSchema#date>
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title Physical–Chemical Composition and Quality Related Changes in “Ruaner” Pear (Pyrus ussuriensis) During Freezing–Thawing Period
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