bibliographicCitation |
Katagiri R, Asakura K, Sasaki S, Hirota N, Notsu A, Miura A, Todoriki H, Fukui M, Date C. Estimation of habitual iodine intake in Japanese adults using 16 d diet records over four seasons with a newly developed food composition database for iodine. Br J Nutr. 2015 Aug 28;114(4):624–34. doi: 10.1017/s0007114515002019. PMID: 26197981. |