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publicationName Food Chemistry
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bibliographicCitation Liu J, Cao Y, Wang Q, Pan W, Ma F, Liu C, Chen W, Yang J, Zheng L. Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis. Food Chem. 2016 Jan 01;190():938–43. doi: 10.1016/j.foodchem.2015.06.056. PMID: 26213059.
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title Rapid and non-destructive identification of water-injected beef samples using multispectral imaging analysis
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