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bibliographicCitation Dong J, Xu Q, Gruda N, Chu W, Li X, Duan Z. Elevated and super-elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber. J Sci Food Agric. 2018 Sep;98(12):4509–16. doi: 10.1002/jsfa.8976. PMID: 29479715.
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title Elevated and super‐elevated CO2 differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber
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