reference/33133655

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33133655

Outgoing Links

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contentType	Journal Article
issn	0168-1605
pageRange	108693-
publicationName	International Journal of Food Microbiology
startingPage	108693
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bibliographicCitation	Wang Y, Wang F, Zhang X, Cen C, Fu L. Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica. International Journal of Food Microbiology. 2020 Oct;331():108693. doi: 10.1016/j.ijfoodmicro.2020.108693.
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date	2020-10-16^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/32535524 https://doi.org/10.1016/j.ijfoodmicro.2020.108693
isPartOf	http://rdf.ncbi.nlm.nih.gov/pubchem/journal/1777 https://portal.issn.org/resource/ISSN/0168-1605
language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Transcription factors FabR and FadR regulate cold adaptability and spoilage potential of Shewanella baltica
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