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bibliographicCitation Cao K, Yu J, Xu D, Ai K, Bao E, Zou Z. Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress. BMC Plant Biology. 2018 May 24;18(1):92. doi: 10.1186/s12870-018-1310-9.
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date 2018-05-24^^<http://www.w3.org/2001/XMLSchema#date>
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title Exposure to lower red to far-red light ratios improve tomato tolerance to salt stress
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