reference/335027

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/335027

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bibliographicCitation	Steck SE, Gaudet MM, Eng SM, Britton JA, Teitelbaum SL, Neugut AI, Santella RM, Gammon MD. Cooked meat and risk of breast cancer--lifetime versus recent dietary intake. Epidemiology. 2007 May;18(3):373–82. doi: 10.1097/01.ede.0000259968.11151.06. PMID: 17435448.
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date	200705
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Cooked meat and risk of breast cancer--lifetime versus recent dietary intake
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