bibliographicCitation |
Hegedűs O, Hegedűsová A, Šimková S, Pavlík V, Jomová K. Evaluation of the ET-AAS and HG-AAS methods of selenium determination in vegetables. Journal of Biochemical and Biophysical Methods. 2008 Apr;70(6):1287–91. doi: 10.1016/j.jprot.2008.01.002. |