reference/33733383

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33733383

Outgoing Links

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contentType	Journal Article
endingPage	617
issn	0021-8561 1520-5118
issueIdentifier	3
pageRange	605-617
publicationName	Journal of Agricultural and Food Chemistry
startingPage	605
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bibliographicCitation	Yuan B, Yang XQ, Kou M, Lu CY, Wang YY, Peng J, Chen P, Jiang JH. Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities. J Agric Food Chem. 2017 Jan 25;65(3):605–17. doi: 10.1021/acs.jafc.6b04788. PMID: 28052202.
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date	2017-01-13^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1021/acs.jafc.6b04788 https://pubmed.ncbi.nlm.nih.gov/28052202
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Selenylation of Polysaccharide from the Sweet Potato and Evaluation of Antioxidant, Antitumor, and Antidiabetic Activities
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