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Qu F, Lin L, Cai C, Chu B, Wang Y, He Y, Nie P. Terahertz fingerprint characterization of 2,4-dichlorophenoxyacetic acid and its enhanced detection in food matrices combined with spectral baseline correction. Food Chem. 2021 Jan 01;334():127474. doi: 10.1016/j.foodchem.2020.127474. PMID: 32688175. |