reference/33923447

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/33923447

Outgoing Links

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contentType	Journal Article
issn	1420-3049
issueIdentifier	19
pageRange	6692-
publicationName	Molecules (Basel, Switzerland)
startingPage	6692
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bibliographicCitation	Dai L, Sun Y, Liu M, Cui X, Wang J, Li J, Han G. Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine. Molecules. 2022 Oct 08;27(19):6692. doi: 10.3390/molecules27196692.
creator	http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_beaf2ef86c94ab27dbab37ce1ee33c9a http://rdf.ncbi.nlm.nih.gov/pubchem/author/ORCID_0000-0002-7693-7727 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_57c48d18a318dcc33d46f446d15579be http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_a78ee3e6e363dff1e3ec7376930fabc6 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_3c03b0bc559863f5929e364477b64d60 http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_249662793db8035662fa2574250fda5d http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_b5b630bf479b1165cb14599dddb1af46
date	2022-10-08^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC9572646 https://pubmed.ncbi.nlm.nih.gov/35565959 https://doi.org/10.3390/molecules27092608 https://pubmed.ncbi.nlm.nih.gov/36235228 https://doi.org/10.3390/molecules27196692
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Influence of Oxygen Management during the Post-Fermentation Stage on Acetaldehyde, Color, and Phenolics of Vitis vinifera L. Cv. Cabernet Sauvignon Wine
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