| Predicate |
Object |
| contentType |
Journal Article |
| issn |
0308-8146 |
| pageRange |
132922- |
| publicationName |
Food Chemistry |
| startingPage |
132922 |
| hasFundingAgency |
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_487baf6554eb36bb22c6138d90a7c50f
http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_5c70d6004106563d67d9e7ee911dd20c |
| bibliographicCitation |
Luo S, Kan X. Specifically triggered dissociation based ratiometric electrochemical sensor for H2O2 measurement in food samples. Food Chem. 2022 Sep 01;387():132922. doi: 10.1016/j.foodchem.2022.132922. PMID: 35421654. |
| creator |
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_175344b68e04d1129028825f0253ef1d
http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_1623361c66fa0574586f19cc5b005b84 |
| date |
2022-09-01^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://pubmed.ncbi.nlm.nih.gov/35421654
https://doi.org/10.1016/j.foodchem.2022.132922 |
| isPartOf |
https://portal.issn.org/resource/ISSN/0308-8146
http://rdf.ncbi.nlm.nih.gov/pubchem/journal/33225 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Specifically triggered dissociation based ratiometric electrochemical sensor for H2O2 measurement in food samples |
| discusses |
http://id.nlm.nih.gov/mesh/M0010718
http://id.nlm.nih.gov/mesh/M0009521 |
| hasPrimarySubjectTerm |
http://id.nlm.nih.gov/mesh/D053768
http://id.nlm.nih.gov/mesh/D015374Q000379 |
| hasSubjectTerm |
http://id.nlm.nih.gov/mesh/D006861
http://id.nlm.nih.gov/mesh/D006046
http://id.nlm.nih.gov/mesh/D055664Q000379
http://id.nlm.nih.gov/mesh/D057230
http://id.nlm.nih.gov/mesh/D004566
http://id.nlm.nih.gov/mesh/D015203 |
| discussesAsDerivedByTextMining |
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID403
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23985
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID65043
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2734620 |