reference/34187065

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/34187065

Outgoing Links

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issn	0308-8146
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publicationName	Food Chemistry
startingPage	133121
bibliographicCitation	An Y, Meng X, Li S, Wang Q, Liu W, Hao L, Yang X, Wang C, Wang Z, Wu Q. Facile fabrication of tyrosine-functionalized hypercrosslinked polymer for sensitive determination of nitroimidazole antibiotics in honey and chicken muscle. Food Chem. 2022 Sep 30;389():133121. doi: 10.1016/j.foodchem.2022.133121. PMID: 35526289.
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date	2022-09-30^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://doi.org/10.1016/j.foodchem.2022.133121 https://pubmed.ncbi.nlm.nih.gov/35526289
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Facile fabrication of tyrosine-functionalized hypercrosslinked polymer for sensitive determination of nitroimidazole antibiotics in honey and chicken muscle
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