reference/35297181

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35297181

Outgoing Links

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issn	0308-8146
pageRange	134383-
publicationName	Food Chemistry
startingPage	134383
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bibliographicCitation	Zhang Z, Liang M, Liu B, Wu Y, Wang R, Liu Y. Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science. Food Chem. 2023 Mar 01;403():134383. doi: 10.1016/j.foodchem.2022.134383. PMID: 36174340.
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date	2023-03-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/36174340 https://doi.org/10.1016/j.foodchem.2022.134383
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Characterization of the key odorants of ripe Capparis spinosa L. fruit and changes in concentrations after storage by means of molecular sensory science
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