reference/35656963

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35656963

Outgoing Links

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contentType	Journal Article
endingPage	6946
issn	1097-0010 0022-5142
issueIdentifier	14
pageRange	6940-6946
publicationName	Journal of the Science of Food and Agriculture
startingPage	6940
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bibliographicCitation	Sun Y, Jiang B, Wang X, Liu N, Yang M, Wang S, Guo Y, Zhou D. Occurrence of N-nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessment. J Sci Food Agric. 2023 Nov;103(14):6940–6. doi: 10.1002/jsfa.12786. PMID: 37317902.
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date	2023-06-22^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/37317902 https://doi.org/10.1002/jsfa.12786
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Occurrence of N‐nitrosodimethylamine in roasted Alaska pollock fillets during processing and storage and preliminary cancer risk assessment
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