http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35679810

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bibliographicCitation Coronado-Vázquez FJ, Grajales-Lagunes A, Rosales-Mendoza S, Abud-Archila M, Ruiz-Cabrera MA. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.). J Sci Food Agric. 2023 Oct;103(13):6491–9. doi: 10.1002/jsfa.12727. PMID: 37221944.
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date 2023-06-08^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://doi.org/10.1002/jsfa.12727
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title Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.)
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