bibliographicCitation |
Coronado-Vázquez FJ, Grajales-Lagunes A, Rosales-Mendoza S, Abud-Archila M, Ruiz-Cabrera MA. Using maltodextrin and state diagrams to improve thermal transitions in tilapia fillet (Oreochromis spp.). J Sci Food Agric. 2023 Oct;103(13):6491–9. doi: 10.1002/jsfa.12727. PMID: 37221944. |