bibliographicCitation |
Marín-San Román S, Fernández-Novales J, Cebrián-Tarancón C, Sánchez-Gómez R, Diago MP, Garde-Cerdán T. Application of near-infrared spectroscopy for the estimation of volatile compounds in Tempranillo Blanco grape berries during ripening. J Sci Food Agric. 2023 Oct;103(13):6317–29. doi: 10.1002/jsfa.12706. PMID: 37195204. |