http://rdf.ncbi.nlm.nih.gov/pubchem/reference/35825488

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contentType Journal Article
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publicationName Food Chemistry: X
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bibliographicCitation Zhang S, Li C, Wu J, Peng S, Wu W, Liao L. Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes. Food Chemistry: X. 2023 Jun;18():100746. doi: 10.1016/j.fochx.2023.100746.
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title Properties investigations of rape stalks fermented by different salt concentration: Effect of volatile compounds and physicochemical indexes
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