http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36036682

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contentType Journal Article|Research Support, Non-U.S. Gov't
issn 0963-9969
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publicationName Food research international (Ottawa, Ont.)
startingPage 112789
bibliographicCitation Zhang Z, Zhao H, Deng Y, Luo W, Luo X, Wang C, Quan C, Guo Z, Wang Y. Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China. Food Res Int. 2023 Jun;168():112789. doi: 10.1016/j.foodres.2023.112789. PMID: 37120235.
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date 202306
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language English
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title Bacterial diversity and its correlation with sensory quality of two types of zha-chili from Shennongjia region, China
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