http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36196174

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contentType Journal Article
endingPage 7060
issn 2048-7177
issueIdentifier 11
pageRange 7039-7060
publicationName Food Science & Nutrition
startingPage 7039
bibliographicCitation Sun X, Deng H, Shan B, Shan Y, Huang J, Feng X, Tang X, Ge Y, Liao P, Yang Q. Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata ‘Chachi’) by spectrum‐effect relationship analysis between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen deficiency activity. Food Science & Nutrition. 2023 Sep 21;11(11):7039–60. doi: 10.1002/fsn3.3629.
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date 2023-09-21^^<http://www.w3.org/2001/XMLSchema#date>
identifier https://pubmed.ncbi.nlm.nih.gov/PMC10630847
https://doi.org/10.1002/fsn3.3629
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title Flavonoids contribute most to discriminating aged Guang Chenpi (Citrus reticulata ‘Chachi’) by spectrum‐effect relationship analysis between LC‐Q‐Orbitrap/MS fingerprint and ameliorating spleen deficiency activity

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