http://rdf.ncbi.nlm.nih.gov/pubchem/reference/36449601

Outgoing Links

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contentType Journal Article|Review
issn 2072-6643
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publicationName Nutrients
startingPage 3534
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bibliographicCitation Fabiano GA, Shinn LM, Antunes AEC. Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review. Nutrients. 2023 Aug 11;15(16). PMID: 37630725; PMCID: PMC10459712.
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date 2023-08-11^^<http://www.w3.org/2001/XMLSchema#date>
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language English
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title Relationship between Oat Consumption, Gut Microbiota Modulation, and Short-Chain Fatty Acid Synthesis: An Integrative Review
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