reference/3937163

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/3937163

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issn	1465-3478 0963-7486
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publicationName	International Journal of Food Sciences and Nutrition
startingPage	215
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bibliographicCitation	Yu L, Li S, Zhao J, Zhang J, Wang L, Wang K. Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011. International Journal of Food Sciences and Nutrition. 2017 Jun 28;69(2):215–22. doi: 10.1080/09637486.2017.1344203.
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date	2017-06-28^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/28659003 https://doi.org/10.1080/09637486.2017.1344203
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://www.crossref.org/
title	Secular trends in salt and soy sauce intake among Chinese adults, 1997–2011
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