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contentType Journal Article
issn 0168-1605
pageRange 109609-
publicationName International Journal of Food Microbiology
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bibliographicCitation Jørgensen F, McLauchlin J, Verlander NQ, Aird H, Balasegaram S, Chattaway MA, Dallman T, Herdman MT, Hoban A, Lai S, Larkin L, McCormick J, Reeves LS, Willis C. Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis. International Journal of Food Microbiology. 2022 May;369():109609. doi: 10.1016/j.ijfoodmicro.2022.109609.
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title Levels and genotypes of Salmonella and levels of Escherichia coli in frozen ready-to-cook chicken and turkey products in England tested in 2020 in relation to an outbreak of S. Enteritidis
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