reference/4485188

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publicationName	Journal of Agricultural and Food Chemistry
startingPage	6430
bibliographicCitation	Silva V, Genta G, Möller MN, Masner M, Thomson L, Romero N, Radi R, Fernandes DC, Laurindo FR, Heinzen H, Fierro W, Denicola A. Antioxidant activity of uruguayan propolis. In vitro and cellular assays. J Agric Food Chem. 2011 Jun 22;59(12):6430–7. doi: 10.1021/jf201032y. PMID: 21563839.
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date	2011-05-26^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/21563839 https://doi.org/10.1021/jf201032y
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Antioxidant Activity of Uruguayan Propolis. In Vitro and Cellular Assays
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