reference/4925717

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/4925717

Outgoing Links

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contentType	Clinical Trial\|Comparative Study\|Journal Article\|Randomized Controlled Trial
endingPage	99
issn	0954-3007
issueIdentifier	3
pageRange	189-99
publicationName	European journal of clinical nutrition
startingPage	189
bibliographicCitation	Granfeldt Y, Hagander B, Björck I. Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre. Eur J Clin Nutr. 1995 Mar;49(3):189–99. PMID: 7774535.
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date	199503
identifier	https://pubmed.ncbi.nlm.nih.gov/7774535
isPartOf	https://portal.issn.org/resource/ISSN/0954-3007 http://rdf.ncbi.nlm.nih.gov/pubchem/journal/3570
language	English
source	https://pubmed.ncbi.nlm.nih.gov/
title	Metabolic responses to starch in oat and wheat products. On the importance of food structure, incomplete gelatinization or presence of viscous dietary fibre
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