reference/5183090

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5183090

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publicationName	Cancer causes & control : CCC
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bibliographicCitation	Spencer EA, Key TJ, Appleby PN, Dahm CC, Keogh RH, Fentiman IS, Akbaraly T, Brunner EJ, Burley V, Cade JE, Greenwood DC, Stephen AM, Mishra G, Kuh D, Luben R, Mulligan AA, Khaw KT, Rodwell SA. Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium. Cancer Causes Control. 2010 Sep;21(9):1417–25. doi: 10.1007/s10552-010-9569-7. PMID: 20437091.
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date	2010-05-01^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/20437091 https://doi.org/10.1007/s10552-010-9569-7
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language	English
source	https://pubmed.ncbi.nlm.nih.gov/ https://scigraph.springernature.com/ https://www.crossref.org/
title	Meat, poultry and fish and risk of colorectal cancer: pooled analysis of data from the UK dietary cohort consortium
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