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4602 |
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0022-5142
1097-0010 |
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13 |
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4594-4602 |
| publicationName |
Journal of the Science of Food and Agriculture |
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4594 |
| bibliographicCitation |
Asnaashari M, Farhoosh R, Farahmandfar R. Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro-fuzzy inference system (ANFIS) and artificial neural network. J Sci Food Agric. 2016 Oct;96(13):4594–602. doi: 10.1002/jsfa.7677. PMID: 26909668. |
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2016-03-22^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1002/jsfa.7677 |
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English |
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Prediction of oxidation parameters of purified Kilka fish oil including gallic acid and methyl gallate by adaptive neuro‐fuzzy inference system (ANFIS) and artificial neural network |
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