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64 |
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0022-5142 |
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58-64 |
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Journal of the Science of Food and Agriculture |
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58 |
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Fu M, Zhao XH. Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa. J Sci Food Agric. 2017 Jan;97(1):58–64. doi: 10.1002/jsfa.7682. PMID: 26916835. |
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2016-03-23^^<http://www.w3.org/2001/XMLSchema#date> |
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https://doi.org/10.1002/jsfa.7682
https://pubmed.ncbi.nlm.nih.gov/26916835 |
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English |
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Modified properties of a glycated and cross‐linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa |
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