reference/5299134

http://rdf.ncbi.nlm.nih.gov/pubchem/reference/5299134

Outgoing Links

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contentType	Journal Article\|Randomized Controlled Trial\|Research Support, Non-U.S. Gov't
endingPage	1047
issn	1350-1925 1365-2982
issueIdentifier	7
pageRange	1037-1047
publicationName	Neurogastroenterology and motility
startingPage	1037
hasFundingAgency	http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_7ce277380208bd3de2b2a72a70cbae38 http://rdf.ncbi.nlm.nih.gov/pubchem/organization/MD5_4f71ce63d2d0f223fb996487c057e114
bibliographicCitation	Yamawaki H, Futagami S, Kawagoe T, Maruki Y, Hashimoto S, Nagoya H, Sato H, Kodaka Y, Gudis K, Akamizu T, Sakamoto C, Iwakiri K. Improvement of meal-related symptoms and epigastric pain in patients with functional dyspepsia treated with acotiamide was associated with acylated ghrelin levels in Japan. Neurogastroenterol Motil. 2016 Jul;28(7):1037–47. doi: 10.1111/nmo.12805. PMID: 26920949.
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date	2016-02-27^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/26920949 https://doi.org/10.1111/nmo.12805
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Improvement of meal‐related symptoms and epigastric pain in patients with functional dyspepsia treated with acotiamide was associated with acylated ghrelin levels in Japan
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