reference/5807342

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publicationName	Applied and Environmental Microbiology
startingPage	572
bibliographicCitation	Maeta K, Nomura W, Takatsume Y, Izawa S, Inoue Y. Green tea polyphenols function as prooxidants to activate oxidative-stress-responsive transcription factors in yeasts. Appl Environ Microbiol. 2007 Jan;73(2):572–80. PMID: 17122395; PMCID: PMC1796961.
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date	2007-01-15^^<http://www.w3.org/2001/XMLSchema#date>
identifier	https://pubmed.ncbi.nlm.nih.gov/PMC1796961 https://pubmed.ncbi.nlm.nih.gov/17122395 https://doi.org/10.1128/aem.01963-06
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language	English
source	https://www.crossref.org/ https://pubmed.ncbi.nlm.nih.gov/
title	Green Tea Polyphenols Function as Prooxidants To Activate Oxidative-Stress-Responsive Transcription Factors in Yeasts
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